Drinks

Brewed using a prolonged fermentation process to create a crisp, refreshing beer with malty aroma and a well-balanced taste

Brewed with roasted sweet potato from Japan. With the aroma of caramal, sweet potato and hop

Super premium pilsner with a nice white contrast of soft foam and a clear golden color.

Fancy citrusy aroma of the fragrant hops. The aroma is carefully extracted through the rich amount of hops

With a jet black appearance, this beer offers a smoky espresso aroma that results in a light, smooth and mild taste

A smooth non-filtered wheat beer with a cloudy but bright golden hue. This white beer has a sweet, fruity aroma with banana and cloves

A pristine light copper hue with a pleasant aroma of malts, hops, white grape and citrus.

It’s elegant, creamy, and very strawberry, on a balanced and gentle flow. Think strawberry water, and then taste the creaminess blended in, and you get a very fun sake from first sip to the strawberry goodbye.

The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised the flavor is an alluring mix of sweet fruit and creamy umami. 

Dry, full-bodied sake with a hint of pleasant yogurt aroma. It has a perfect balance of body and acidity, with a very sharp finish.  

The greatest dry taste junmai-shu in Otokoyama is characterized by subtle sourness and sharpness. This name originated from the Ukiyo-e of "Seichugisinmeimeikagami"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi). With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste.

International Wine Challenge 2018 Champion Sake

The moment you taste this sake, you will experience a refreshing Ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness. 

IWC 2015 Champion sake

Intense aromatic style. Refreshing mango, jack fruit, tropical, cassis. Soft round integrated sake, well-balanced sugar. It goes well with sashimi tuna, sea urchin, and pink shrimp.

It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake. Warm it up to broaden the already delicious aroma.

Kuro Kirishima recreates the flavor of that first black koji-based shochu.

The black koji creates a round sweetness, with a distinctly crisp aftertaste. Most refreshing served on the rocks, offering enjoyment of the delicate aroma.

Chocolate or Vanilla

Inquire about flavors

Soft sweet roll cake

Serve with side of sweet red bean

Serve with side of sweet red bean